Sister Rosalie -(must have been Mary Rosalie but we missed out the Holy Virgin)- used to take us on a nature walk at least once a week in the Summer Term, but regularly throughout the year whenever the weather permitted. We always followed the same route, wore our hats and walked two-by-two. It was a real treat. Afterwards we emptied the trove of finds onto the nature table, where it was arranged, identified and labelled. Sometimes we’d do leaf rubbings with wax crayons while the lovely sister read to us.
Between then and now, I’ve forgotten many of the names of trees, wild flowers and all the finds I was so familiar with as a young child. So it was a real pleasure when we had a foraging walk and workshop here last year. We love hosting workshops here, whether for a couple of hours, a whole day or a few days. They don’t make us much money, but it is a joy to witness the pleasure they bring to people! By providing the venue and the refreshments, we are sharing, in some small way, the enjoyment felt by the students.
One of the plants we identified with the foraging tutor was very small, bright green, growing in dusty cracks in the yard and on paths. You could easily miss it. Apparently, it can be used to make a pleasant tea. It’s growing everywhere right now. For such an inconspicuous plant it packs an aromatic punch. The name is pretty good too!
pinch between fingers; release
the scent which names you.
Low unshowy plant,
an explosion of sweet scent,