Byebye tipi and feeding the sheep

Today the chaps have been taking down one of the tipi frames in the yard. We’re going to leave one frame there and cover it – when time permits. But the other canvas is beyond repair. It’s over eight years old now so has lasted well!

The frame was made on the farm with Welsh poles we brought back to de-bark here. The canvas was 50% flax and 50% organic canvas. At that time, (the end of 2011 and beginning of 2012), we couldn’t find a British giant tipi maker. All giant tipis seemed to be imports. Which is why we chose the self-build route.

Taking down the second skeleton is part of the tidying-up the farmyard project. We plan to offer socially distanced eating and drinking there soon – maybe twice a week. There’s painting to do and the creation of a mural based on local children’s designs.

However ready you are for guests, it’s the last details which eat up time. When you’re not on mains – for gas, water or sewage – there’s bound to be an occasional glitch too. It’s part of the way of life here and keeps us from complacency.

But our first visitors have arrived – three units were occupied from yesterday and a fourth today. It’s all short breaks. Harder work now though, with the additional hoops to jump through.

The weather has been a bit disappointing for our first two days. Yesterday the forecast worsened as the day moved on. I wanted sun. I wanted our little smallholding to look at its best. But the barometer had other ideas.

The husband, and the guy who lives with us on the farm, have been working long and many days. We’ve been on a mission to get ready for our partial re-opening. Even the in-theory-office-bound one has been busy physically. According to the gadget on my wrist I walked over 16,000 steps yesterday. No walk, just visitor-preparation activity. For the moment at least, the rather more relaxed way of life of recent months is submerged.

Apparently there was a success on the plumbing front yesterday. It’s a complex system here, a black art understood only by the husband. It needs documenting for the ‘Clapham omnibus’ scenario…though he assures anyone who asks that there are ‘schematics’. Would anyone else understand them? I rest my case.

Early yesterday evening I was mucking out the donks and two guests toddled past – a child of about 18 months and his grandfather. I gave them a bucket of sheep treats. Sheep have very soft mouths and nibble gently when hand-fed. It reminds me of one of the really good aspects of doing what we do. And for now, that, and a G&T is enough reward for one evening.

Don’t mention the flour shortage

For a cat in lockdown it’s more or less business as usual. Eating, drinking, dozing, hunting, being fussed, basking, sleeping. Repeat.

For Miss Baxter, life is pretty good. Food and water are plentiful. There is no flour shortage to furrow her brow, no compulsion to spend her days usefully, creatively or socially – facetiming, zooming and skyping. Even if she doesn’t learn a new language, upcycle an old teapot, forage and pound wild garlic pesto into pungent submission, or make the flourless cookies, (as suggested by Hugh F-W), her world will not end.

Because there are no visitors, she’s less elusive than normal. She feels no need to hide away from the noise and bustle of people arriving, leaving and just being around.

Miss Baxter is unapologetic about pleasure.

Throughout the day she follows the sun around the house, finding the warmest spot to lounge, curled up or stretched out, whisker to tail-tip. Just now she’s moved to the conservatory to lap up the full benefit of afternoon rays. The only sounds to disturb her are a few frantic flies, distant bleats and occasional snatches of half-conversations drifting in through the open windows, from the once-a-day exercisers, walkers, cyclists and a couple on horseback, making strenuous progress up the hill.

For a cat in lockdown in exceptional April weather, it’s business, more or less, as usual, but wound down, slowed down and enjoyed with pure, sensuous, feline satisfaction.