Pizza, fleeces, bees and a tree

I mentioned gluten-free pizza. Finding the perfect flour for a gluten-free pizza dough has taken a long time. But the company we buy our pizza flour from also produces a gluten-free flour. It is, albeit eye-wateringly expensive, amazing.

The youngest and largest sheep, Gwilym, has been getting bossier. When sheep nut treats arrive there’s great excitement, followed by a little tussle with Gwyneth. Gwilym wants the lion’s share. However, he’s usually very respectful of the old lady, Blackberry. Not so today and yesterday. Despite his size and greed, he’s more cautious than the girls, less interested in being petted. Though he will now eat from my hand.

We have the beginnings of a plan for their fleeces.  I’m not a spinner or knitter, weaver or felter, so insulation is the answer. We’re going to wash the fleeces and then incorporate them into the insulation of the upcycled hot water tank for the new showers.

Today, the men worked between and during downpours. It was cats and dogs. Stair rods. When the donkeys finally made it out to their field, I told them to be sensible, take cover in their purpose-built shelter or hide under the trees. I didn’t want to find them standing in the rain, at the gate, looking mournful and accusing. Did they listen?

The bus roof repair is completed. Two yurts have been put up and waterproofed. One more to go, as we will only have three bookable this season. We going to have to leave out some of the frills and the non-essentials this year to minimise the risk of infection.

Cleaning materials, PPE and essential pieces of kit arrive almost daily. I’m trying to find the greenest way of complying with all current advice and recommendations. A package which arrived today contained a note saying my order had funded the planting of a tree.

We love trees. Bees too. My daughter, a novice beekeeper, has a surfeit. Her mentor is currently advising her on the setting up of a second hive. There’s also a new swarm which arrived a couple of weeks ago and seems to have settled next door. They must like it here. Long may this continue.

Let them eat cake

So, the five-mile-limit will be dropped from Monday in Wales. Since this started I’ve only done one trip beyond this limit, to a supermarket in Cardigan. I haven’t really felt deprived, except of course, for seeing the family I don’t live with, friends beyond the ‘zone’, the occasional evening out and…the sea. There is a plan to visit the sea one evening, possibly Wednesday, after work.

Confusing opinions abound in the media – many brickbats, some fear, few plaudits. My concern is that the impetus to restart the economy is pushing aside any environmental gains we may have made, amongst the losses of the last few months. I hope we don’t just slide back to the way things were.

I also hope that the leaders who have actually done some good, (or even are just wading through this as best they can, but in an honest, compassionate way), are rewarded for their efforts. Not the  bamboozlers and the blaggards.

Yesterday, pubs opened in England and it was Independence Day in the US. After seeing some film footage of non-distanced socialising in London, I decided not to depress myself further. I watched one of the Alan Bennett’s ‘Talking Heads’ – this time with Tamsin Greig – reminding myself both of her acting talent and her beautifully expressive eyes. A tour-de-force, but not cheerful viewing either.

It was take-out pizza Saturday yesterday. The son-in-law has been experimenting with gluten-free dough. He’s absolutely nailed it now! After responding to some accommodation enquiries – it was, once more, small central here. Activities comprised visiting the horses, feeding the rest of the menagerie, cleaning out and bringing home the donkeys. There was also Hunt the Teddy, a puzzle, a couple of storybooks, watching Jungle Book, (the more recent version), and making, icing and eating cupcakes.

All being well, we’ll have our first visitors here from 14th July. So, between now and the two hundred and thirty first anniversary of the Storming of the Bastille, our little smallholding will be a hive of activity. It won’t just be the bees. But we’ll fuel ourselves with pizza… and cake.

Kitchen comments and weather wishes

As far as culinary success goes, the last couple of days have been mixed. There was fabulous pizza on Saturday evening – take-out again – but that was created by my son-in-law, with my daughter assisting. No, I meant personally. Me. Moi.

My new creation on Saturday was radish greens pesto. Using the leaves on the top of some polytunnel radishes and substituting sunflower seeds for nuts. Absolutely delicious.

The cornflake flapjack experiment today was not a triumph. The plan was to make something simple and sweet to be enjoyed by all ages. And not to waste anything…even if the cornflakes were slightly soggy. And gluten-free. I’d also run out of cupcake cases, so I pressed the mixture, flapjack-style, into a square cake tin. And refrigerated it. Sadly, what went into the fridge as a gooey mess came out of the fridge as a slightly colder gooey mess. No suggestion of setting.

But it’s not all about looks, or even texture. We’ve been happily using fingers to scoop up the stickiness.

                                                                                                *****

Despite the breeze, when we brought the donkeys in tonight, the air was heavy, slightly sticky. The sky was all shades of grey, even bruised grey-purple to the northwest. The right gatepost of the field had rotted away at the bottom. It must have just collapsed today. We felt extremely lucky that the donks hadn’t discovered it, and gone roaming.

May and July are usually are our busiest wedding months. Under normal circumstances, I’d be watching the sky, comparing forecasts and silently willing the weather to hold. or to turn, by the morning of the next wedding. Despite our location – in the west, in the UK – many guests seem to hold us personally responsible for ensuring good weather for their festivities. I blame Pinterest and Instagram.

This desire not to disappoint, meteorologically speaking, weighs heavily on me for the whole season. But, tonight, what we need, what we really need, is a clearing of the air. An absolute downpour.

,

Boxes – cupcakes and pizzas

Saturday May 2nd. We should have been hosting a fortieth birthday party in the Barn today – one of the many recent casualties. In the afternoon the birthday boy delivered two boxes of assorted cupcakes, four in each, for us all to share. We spoke through the open conservatory windows about how he was spending his lockdown birthday, and how he’d planned to spend it. We were touched by his lovely gesture.

The cupcake boxes were made of lightweight smooth card with a kind of rainbow band around each. We’d just been folding pizza boxes – a brief contribution to the takeaway evening – the second such event since mid-March. Making up boxes is a soothing, repetitive activity, as was also the planting of potatoes later in the afternoon.

Each potato planting pot comprised two tyres filled with earth. We put them against the fence, beyond the end of the farmyard, between the donkey stable and the double decker bus. Orla, our helper, gave each potato a name as it was placed into its ready-made hole. This was a much overdue task and a lot of the potatoes had started to look like human heads with faces and hair. Some we called ‘mad scientists’. One in particular bore more than a passing resemblance to Groucho Marx.

A close friend’s daughter has encouraged her to learn to knit. My friend’s been following an online tutorial and can now do both plain and purl stitches. She’s finding it to be relaxing, almost meditative. And of course it helps to pass the time. The multi-coloured scarf she’s knitting could prove to be a record-breaker, as she’s not yet learned how to cast off.