A friend sent me a picture of the boys making hay a year ago. There was no pandemic, no furlough and there was a sunny window of opportunity between weddings. So we made hay. While the sun shone. Although it looks overcast and brooding in the photo.
Our first guests arrive tomorrow. It’s been like a March pre-season flurry of busyness, only it’s mid-July. Some of the activity has been the usual stuff – bringing yurts and their contents out of their winter hibernation, putting them up, re-waterproofing them and getting them ready them for occupation. But there have been processes to document, forms to fill in. A lot of paperwork. Added to this has been the return to part-time work of a few of the team, and introducing them to the way things have to be done now. The new normal which is anything but normal. It seems sad that we have to pare down what we provide in accommodation, prune it right back. No frills this season.
There’s been productive busyness down the lane. My daughter’s hive was overpopulated. Just before the weekend, her beekeeping mentor visited and helped her to set up a second hive.
There are 44 big round wrapped bales waiting to be taken away. This strange year, we decided to sell hay off the field, rather than deal with it ourselves. Three fields were cut and I think they’ve made haylage.
I’m a romantic. I confess it freely. I love the scent of fresh hay and the look of the small rectangular bales stacked high in a barn. The job has been done anyway. These bales will be gone soon.